It's the penultimate week before the festival so beautiful it could launch a thousand beers, Good Beer Week, kicks off for 2016. If you can't handle the anticipation and need a few warmup events, look no further than this week's wrap.
The Crafty Events inbox has taken a hammering in the past week or so, meaning the calendar for April and beyond is now fully loaded with a veritable feast of events across the country.
This week's summary of new events features a little bar with a big bottle list, a Feral festival, BBQ champions, casks, colonials, royals, pirates, boatmen, boatrockers and free beer from us to you.
The Crafty Pint will soon be starting a series looking at the steps brewers are taking to reduce brewing's environmental impact. Before then, however, Young Henrys is highlighting the impact climate change could have on your beer via beer.
As the first whiff of fresh hops from this year's harvest wafts across the land, we turn attention to some of the celebratory events held in the name of hops. Then it's onwards to beer dinners, tap takeovers, festival action and craft of a slightly less beery persuasion.
Newcastle Craft Beer Week is returning after a two year hiatus. We met up with the man bringing it back, Shannon Kearnes, the Novocastrian behind the One for the Road walking tours that take guests around his beloved hometown.
This week's cross-country collection of new events balances brand new beer with historical themes, a host of opportunities to meet brewers – including one of the most well known gypsies – and plants the seeds of your Easter plans.
From casks to Champagne ale to birthdays and farewells, this week's roundup of new events provides a colourful snapshot of how diverse the local beer scene has become. And how you can enjoy being part of it.
Want to know what's coming up in the beer world? Every week, we'll be rounding up all the latest beer events added to the Crafty Pint Events Diary. If you'd like to see yours appear there and here, drop us a line at email@example.com.
As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.