Articles by Marie Claire Jarratt

Craft Beer Heroes: Liam Pereira

Within the Australian craft beer community, there is a handful of characters almost everyone seems to know – or at least knows of. Liam Pereira is one of those characters. We caught up with him as he prepares to oversee his first Sydney Beer Week.

August 22nd, 2017 by Marie Claire Jarratt


Cheers To Change

May 10th, 2017 by Marie Claire Jarratt

From the deep bush of Papua New Guinea via one of Mexico's most dangerous cities to creating Eden in the Southern Highlands, Marie Claire Jarratt discovers one couple's journey to brewery owners has taken the road less travelled.


The Collaborators: Voyager Craft Malt

March 15th, 2017 by Marie Claire Jarratt

The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.


Beer Travel: 12 Hours In San Diego

February 14th, 2017 by Marie Claire Jarratt

When Aussie beer lovers head to the States, they usually give themselves several weeks to explore the beer scene. What if you've only got 12 hours? In San Diego for a conference, Marie Claire Jarratt discovered the answer is: plenty.


The Big Issue: The Canned Wagon Pt II

February 2nd, 2017 by Marie Claire Jarratt

Earlier in the week, we looked at the history and recent renaissance of cans in the beer world. Today, in part two of her Big Issue feature, Marie Claire Jarratt delves deeper with a panel of experts.


The Big Issue: The Canned Wagon Pt I

January 31st, 2017 by Marie Claire Jarratt

After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.


A New Breed Of Bottleshop

October 28th, 2016 by Marie Claire Jarratt

Sydney's Inner West has been increasingly well served by breweries and bars in recent years, less so bottleshops. Not so now with two new ventures each bringing something new to the scene, as Marie Claire Jarratt discovers.


Mead Made Modern

September 8th, 2016 by Marie Claire Jarratt

A tiny number of Australian brewers have played with mead and braggots, but there's now a small yet growing number of people specialising in these ancient beverages. Marie Claire Jarratt spoke to some of them in her debut article for the site.

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