While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.
Talk about dedication to the cause. Paul and Laura Cooke have taken a year away from teaching to tour Australia, calling in to as many breweries as they can, with Paul writing notes for every beer along the way. A true Beer Nut!
One of the visitors to this year's Craft Beer Awards was a German journalist and storyteller who has penned a book on the globalisation of beer. Matt King caught up with Dr Ina Verstl to find out more.
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
With his surname already ubiquitous in the craft beer world, Lee Stone had to find an alternative. He came up with Shifty Lizard and has since launched his first two beers following a successful Pozible campaign.
Each summer, Ballarat attracts thousands of beer fanciers to its City Oval for its annual festival. But, with four breweries and a growing number a craft venues, there's plenty of reason for beer lovers to visit at other times.
It's been a case of "You say hello, and I say goodbye" as brewing buddies Big Shed and Mismatch embark on new adventures in SA. Matt King spoke to both about their plans and how they see the beer scene developing.
As in WA, collaborations make multiple appearances in our panel's selection of the best new beers released in South Australian in 2016. The ten ranges from mid-strength to triple IPA with some root vegetable there for good measure too.
Tobias Zollo is Braumeister at Weihenstephan, the world's oldest brewery. During his fleeting visit to Australia, he collaborated with The Wheaty and also caught up with Matt King to offer his thoughts on beer and brewing.