They’ve got an interesting story, an excellent range of beer, a heaving trophy cabinet, a brewery near the beach, plans for expansion and a team of lovely people running the place. Yep, Modus Operandi has it all. All except someone to run their brewpub.

So, if you’re an experienced venue manager looking to join a brewery that’s very much on an upward trajectory, read on…

Job Description: Venue Manager

Modus Operandi Brewing Company, based on the sunny Northern Beaches of Sydney, is an award winning family owned brewery that has just turned one! We live by the simple M.O.: beer first. no shortcuts and take this approach right through our venue, which is at the heart of our operation.

Our brew pub is a venue experience where craft beer lovers, locals & holiday makers celebrate craft beer, handcrafted grub & live music in a working brewery. Due to growth and expansion both in the brewery and in the venue, we have a new opportunity for a dedicated, reliable Venue Manager that wants to be involved in a truly independent, creative and diverse team.

The role requires a highly motivated, vibrant and proactive individual with bar/venue management experience who is ready to take on the responsibility of representing Modus Operandi in the venue. Being a small and growing business all of our team have a hands on, can do attitude which is an important attribute in the successful applicant. This role offers a competitive salary and bonus structure, a 5 day week, with two days off (Monday & Tuesday), generous offers of Modus beer and potential for career advancement in a business that is independently owned and has growth plans.

Key responsibilities include:

• Representing Modus beers with a knowledge of our brewing process, driving a memorable experience for our customers
• Manage casual staff and front of house ensuring the venues presentation and bar procedures are maintained to the highest standard
• Recruit and train staff, bar staff rostering and providing your team with a positive culture where you lead both by example and by delegation where necessary
• Venue event management, including but not limited to; function bookings, special occasion events, marketing, social media, event ideas and making those events happen
• Cash handling and having an understanding of financials with the ability to meet budgets and control expenditures
• Effective communication and team work with kitchen, brewing and management teams
• Bar and venue inventory management and ordering

If you feel this position sounds like you and you are excited to be part of an award winning team that is passionate about true craft beer with a rockin venue, we would love to hear from you.

Please send your CV to jaz@mobrewing.com.au or call 0418 171 495.

Applications close November 5th.