Sous Chef at Thirsty Crow brewery

Sous Chef at Thirsty Crow brewery

Job posted July 2, 2015

This posting is more than 1 year old

As their trophy cabinet will attest, The Thirsty Crow certainly brews some fine beer. But it's in the kitchen where they're looking to expand their team, bringing on a sous chef to carry on their eclectic menu.

And even if it's not the role for you, perhaps it's worth recommending it to your talented chef friend because whoever finds the successful applicant will be paid handsomely - in beer!


Sous Chef - Thirsty Crow (Wagga Wagga)

We’re on the look-out for some new staff and this time around we are offering a reward if YOU can help us find the right kitchen legend for us.

The Sous Chef we end up hiring will be asked who told them about the job, we will then send that nominated person a $250 Gift Voucher to spend at Thirsty Crow – or if they live too far away from Wagga – we will send them beers and merchandise to that value! So get on the hunt today and track them down for us...

The package involves being a key member in our brewpub kitchen that is widely known for its delicious pizzas, sharing plates, house-smoked goods, use of regional produce and whole roasted pigs. We also have some massive developments to come.

The salary on offer starts from $55k to $65k with an opportunity to negotiate, alongside a weekly food & beverage budget and assistance for relocation if you’re outside of the 26Fifty postcode.

Email our Head Chef – jess@thirstycrow.com.au - to arrange a meeting.

Applications close July 12th.



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