At Smiling Samoyed, they love to provide food to their customers that's paired perfectly with their award-winning beers. They also host regular beer dinners. If you'd like to be the chef designing the dishes to go with their beers, then they want to hear from you.
Love cooking? Love beer? Love bringing both together? You'll love working at the Flat Rock Brew Cafe as their head chef.
Fancy representing one of Victoria's finest in Sydney? Because the ever-expanding, can-decorating Mornington Peninsula Brewery is looking for a sales rep to hit the roads, bars and bottleshops of the NSW capital.
Green Beacon has been one of the breweries driving the growth of the good beer scene in Brisbane. One of the first Aussie breweries to can its beer, it has an evolving lineup of beers and is seeking a brewery hand to assist as it expands.
Nillumbik Cellars in Diamond Creek has a fine array of craft beer, not to mention a fantastical range of wines, spirits and more. But it's the first of these where they're seeking your help in the form of a part time craft beer buyer.
Stone & Wood is looking for a trio of packaging technicians to join its team in the Northern Rivers region of NSW. Key roles include the packaging and kegging of the brewery's beers.
Fancy stepping into some big shoes? The head brewer position at Freo's The Monk has become available after the current brewer decided to head east having just secured the Champion Small Brewery title at the Craft Beer Awards.
They're responsible for an utterly unique range of beers, many featuring native ingredients like mangos and bush limes, and call Broome home. And now Matso's is looking for a brewery ambassador to spread the word across New South Wales.
Another brewery is coming to Brisbane. Atlas Brewing is set to open in 2016 and the team behind it is looking for an experienced brewer to assist in the start-up and running once it's operational.
Dainton Family Brewery produces some of the most creative and colourfully presented beers in Australia. They are just about the open their own 30 hectolitre brewery and would like a head brewer to help run the joint.