Chuck on your jandles and make your way down to The Taphouse this January 25, as the Sydney pub counts down the Triple J's Hottest 100 with their good friends from across the ditch, Garage Project.
Join them as they kick off 2020 in style with a mammoth list of very special beers from the Aro St brewery, as well as wines from their juice arm, GP Crushed and a good old fashioned paddling pool on the rooftop.
What a cracker!
On tap:
- "4 To The Floor" West Coast IPA
- "Boss Level" US Hopped Ultra IPA
- "Cabbages and Kings" Horopito Oyster Stout
- "Fresh IPA Vol. 3" Monthly Hazy IPA
- "Summer Sommer" Strong Golden Ale
- "Texas Tea" Cactus Brown Ale
- "Rhubarb Rhubarb Rhubarb" Sour Ale with Rhubarb
- "Fuzzbox" Fuzzy Pale Ale
- "Garagista" Finely Tuned IPA
- "Party & Bullshit" East Coast IPA
- "Pernicious Weed" IIPA
- "DFA" Chilli, Mango & Lime IPA
- "Petite Mort" Brett Summer Session Ale
- "White Mischief" Salted White Peach Sour
DAS JUICE:
- "Feast of Paradise II" Wild Ferment Marlborough Sauv
- "Pinot Pinot" Noir/Gris Coferment
- "Fairy Bread - Red" Field Blend 2018
