To herald the Victorian launch of Limeburners Whisky and Pirate Life's barrel aged stout, The Local Taphouse is hosting an intimate, four-course boilermaker dinner.
The stout itself will be served on the night, along with two other unique boilermakers and four courses prepared especially by the Taphouse's head chef Ben Isaacs.
Tickets cost $95pp and if you have any dietary requirements, let the team know when you book.
- Kingfish ceviche, avocado, corn crisp
Throwback & American Oak 43
- BBQ Fremantle octopus with chorizo, cucumber, corn and salted ricotta
Mosaic IPA & Port Cask 43
- Slow roasted pork belly, fennel, lemon and herb stuffing
Honey and cardamom glazed heritage carrots
Baby cavalo nero and lentil salad
IIPA + Sherry Cask 43
- Bitter chocolate marquise, raspberries, pistachio anglaise
Whisky Barrel Aged Imperial Stout