The Monk's Table is an ongoing series of events at The Monk in Freo that combines a particular cuisine with local beer and wine.
The third instalment in that series encompasses traditional regional Italian dishes, wines from Western Australia's Arlewood Wines and The Monk's beers.
For those looking to head along, you'll be in good company as the night will be hosted by winemaker Garry Gosatti, brewer Will Wynee and The Monk's head chef Paolo Del Monte.
Tickets to the evening cost $85pp, which gets you four courses of beer, wine and food.
