One of the undoubted big things in beer in recent times has been the rise of the New England IPA. Brewers across the world, with various degrees of intensity and experimentation, have jumped on board the craze and tried their hand at making hazy, hoppy, juicy beer.
The folks at Ashfield Mall Cellars figured that celebrating the NEIPA was a fitting way to see out the year, so they've arranged for more than 30 different interpretations of the style to be available for taste and takeaway on New Years Eve.
Head in any time between 10am and 11pm to get on board with one of this year's biggest trends – before the year passes you by completely.
