Zesty and zingy and perfect for the dinghy, this ginger beer sits under the Noosa Beer brand. It’s light and spritzy and low on spice, for those who like their ginger beers to go down as easy as a winter sunset.
Every batch is made with both fresh grated ginger and ginger juice from Buderim just down the road, with a bit of local lemon myrtle leaf and lemongrass for extra layers of flavour. And in case that’s not citrusy enough for you, they’ll even serve it up with a wedge of lime at Land & Sea’s taproom.
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