You're a city centre brewpub with a sizeable capacity aiming to entice all-comers through your door and nudge the newcomers to craft beer among them to start a journey of beer exploration. Therefore, you're going to want an approachable pale ale on tap.
For Aunty Jacks, their Pale Ale pairs the concept of the American pales that helped drive the rise of craft beer in much of the world with fruity Australian hops, namely Galaxy and Eclipse. It's a combination that delivers vibrant citrus and passionfruit aromas, and a hint of something floral, atop a lightly sweet pale malt base that creates something of a sunrise glow in your glass. That citrus flows through on the palate, while bitterness is kept on the low side, making for an eminently drinkable, and sessionable, pale.
James Smith
