The Bandicoot beer that's arguably got more beer geeks hot under the collar than any other is their Lark Distillery barrel-aged Southern Courage Russian imperial stout. With this seasonal, they're playing in stout territory again but with Courageous somewhat smaller than that luscious beast of a beer and one that features cocoa and coconut.
One can only presume that a hefty amount of roasted barley features in the grain bill as there's an intense roast bitterness and high couverture dark chocolate dominating on the nose and a satin like smoothness too. As for the adjuncts, don't go in expecting anything lamington-esque from the cocoa and coconut; more than anything, the latter adds a distinct creaminess without intruding. What you end up with is a beer reminiscent of old school English imperial stouts, with dense dark fruits shot through its midst.
James Smith
Name
Bandicoot Brewing
Address
Factory 2B, 100 Northern Highway
Echuca
VIC 3564
Phone
0481 333 306
Open Hours
Thursday: 4pm to 8pm
Friday: 4pm to midnight
One Saturday a month: 4pm to midnight
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