For the dark malts, All Inn used Midnight Wheat instead of roast barley for a dialled back roast bitterness to ensure the flavours didn’t clash with the hops. Choc sweetness rounded out with dark berry notes and coffee would have this black beast bordering on imperial stout territory if it weren’t for the hoppy bitterness ruling the roost.
One sip of this is like drinking a full moon during a thunderstorm.
Mick Wust
Name
All Inn Brewing
Address
189 Elliott Road
Banyo
QLD 4014
Phone
1300 462 739
Open Hours
Mon to Thu: 10am to 7pm
Fri: 10am to 10pm
Sat: midday to 10pm
Sun: midday to 7pm
