Prancing Pony Dizzy Donkey Cider

Prancing Pony Brewery

Published December 16, 2019

One of many changes at Prancing Pony in the latter months of 2019 was the decision to put a cider into cans as part of their core range. It's an offering that has allowed them to celebrate their home region too, with Dizzy Donkey made from freshly pressed Adelaide Hills apple juice and fermented with a brewer's yeast.

It's as densely cloudy as the most turbid of hazy IPAs and, while it has juicy characteristics like those beers, here they're of the fleshy apple kind. There's a touch of aromatic farmhouse funk at play too, bringing to mind the sort of scrumpies I'd pick up by the flagon from the side of the road as we made our annual pilgrimage to Glastonbury.

James Smith

Apple Cider
Prancing Pony Brewery

42 Mt Barker Road
SA 5250

(08) 8398 3881
Open Hours

From 17/4/15:
Mon to Thurs: 10am to 6pm
Fri & Sat: 10am to 10pm
Sunday: 10am to 8pm.

Plus an all-day menu seven days a week


By appointment