Margaret River’s Black Brewing have debuted a seasonally-adjusted sour range with this raspberry and rhubarb crusher which aims for maximum fun and refreshment. As such, the fruit and vegetable additions – yep, that would be rhubarb, which was hand squeezed for the keg stock – radiate a hot ruby colour while the sour side of things provides a gentle acidity rather than jowl sucking.
This, and the drying light spritz, balances the fruity raspberry characters that evoke Zooper Doopers as it warms. Not that many will notice as this is far too easy summer drinking.
Published December 2, 2019 2019-12-02 00:00:00