T-Bone Brewing Choc-Milk Stout

Among T-Bone’s biggest sellers is the Choc-Milk Stout and, when you brew in the only capital city in Australia where you are likely to see snow fall, having a dark beer as a top seller is a good thing.

The milk stout is brewed with chocolate nibs and vanilla and tastes about as close as beer can get to what would happen if you shoved a block of chocolate in a blender. Against those adjunct and malt flavours, the hops contribute a woody earthiness in a beer that’s particularly lush for one registering below the five percent mark.

Will Ziebell