Among Temple’s regular lineup of keg only releases is the brewery’s IPA – a constantly shifting beer that the brewers alter each time the previous batch is sold through and takes the shape of whatever they feel its next iteration should be. And, as spring 2018 rolled in, Temple’s head brewer Paul Cook decided it was time for a Red IPA.
It’s a beer that pours a deep red and punches out aromas of tropical fruit – guava and passionfruit – plus a strong whack of pine and even some floral, perfume like elements. Those flavours match up against the sweet malt derived flavours to deliver something rich and jammy.
- Red IPA