A "high-performance" souring bacteria, a fruity saison yeast strain, specialty malts and some fruity new wave European hops... If that's not a combination to deliver a journey for your senses, then little will.
Taking Lallemand Brewing's Sour Pitch, a French saison yeast and pungently citrusy Lemon Drop and Mandarina Bavaria hops, the Stomping Ground brewers have turned out a beer with a nose that's both vinous and full of candied berries, flavours that flit between those berries, blood grapefruit, creamy caramel and almonds and a pretty potent, Granny Smith apples like acidic tang. Certainly, there's plenty lurking within...
Published August 10, 2018 2018-08-10 00:00:00
