It shouldn't come as much of a surprise that Margeret River Brewhouse would look to brew a beer designed for enjoying as you come out of the surf. The region's worldwide big-break reputation is partly built on the earlier surfing settlers of the 60s and 70s who found the secluded beaches and waves by carving paths through the scrub.
One can imagine the how nice it would have been to have a can of the brewery's kolsch after a day of surfing at the makeshift camp. Barley and wheat malts are combined with the noble Tettnanger and Hallertau hops to create a clean, refreshing beer that’s one of the brewery's bestsellers.
- 23 IBU