Yet more proof that there are no rules when it comes to brewing these days. Whether it's Murray's throwing a tonne of hops at an Imperial Stout, Feral combining Belgian yeast with Japanese-developed hops or people turning India Pale Ales anything but pale, it's very much a case of anything goes. Here a Belgian yeast joins the malts of a porter in a beer that's finished off with some organic vanilla extract. The result is a beer that will be familiar to fans of Red Duck, with plenty of chocolate, roast and mocha malt characters at its heart. That said, there's much to differentiate it from its stablemates, not least the vanilla that's fairly prominent on the nose and adds a smooth, lingering finish. Speaking of the nose, it's also reminiscent of the limited edition Cadbury's Dream bar that featured strawberry bits, but given that was last on shelves six or seven years ago this is probably as pointless a sentence as any to have appeared on The Crafty Pint. The Belgian yeast adds just the merest undertone of funk to this dark ruby beer that throws a little blackcurrant into the mix for good measure and will find favour with those who appreciate something luxuriant at the end of the evening.