Mountain Goat Winter Oaky Porter

Mountain Goat (Asahi)

Released June 22nd, 2011

You might remember a few months back when the guys and gals at Goat did something of an in-house stock clearance and compiled a beer that utilised much of the grain and hops they had lying around. Seems it's that time again, with the aforementioned "Bubble 'n' Squeak" concept returning with a wintry twist. The result is the brewery's first ever porter, one which features six malts: Australian Ale, UK Marris Otter, German Rye malt, UK Crystal, UK Chocolate, and German Chocolate Wheat and is lightly hopped with American Willamette. If that wasn't enough, they then fermented it with French Oak chips. We're told to expect "a medium palate, with soft chocolate and roasty characters" in a beer that "finishes with a delicate oaky sweetness".

Style
Oaked Porter
ABV
5.2%
Bitterness
25 IBU
Name
Mountain Goat (Asahi)
Address

80 North St Richmond
Victoria
3121

Phone
(03) 9428 1180
Open Hours

Wednesdays and Fridays from 5pm
Sunday: midday to 6pm

Tours

Free every Wednesday at 6.30pm and Sunday at 1.30pm.

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