If you've been following the fortunes of River Cottage Australia chef Paul West as he explores the food we consume and tries his hand at creating a sustainable farm, you may well be interested in this event.
Paul recently got hands-on with Stomping Ground head brewer Ashur Hall (well, hands-on with his brewery...) and the pair have came up with a collaborative beer, the Saison a L’Orange.
It'll be launched at a special three course dinner on Wednesday August 23 amidst a menu developed and cooked by Paul and the SG chefs to follow the paddock to plate ethos of the show.
Tickets are $60 and can be booked by contacting the venue.